£11.00
Pretty marriage with notes of Provençal vegetables and for mackerel lovers this recipe is made for you nicely prepared with care and delicacy to discover quickly.
0.75w x 79.4mm (d) x 234mm (h)
700 ML
75 cl
water, vegetables 17.5% (vegetables for ratatouille (tomato, zucchini,
eggplant, onion, red and green peppers), fennel, onion, basil, garlic), mackerel
12%, white wine, tomato paste 3.2%, olive oil 2%, salt, Espelette pepper.
Possible traces of edges.
3 in stock
Mon: Closed ( Except bank holidays)
Tue: 11 am – 6:30 pm
Wed: 11 am – 6:30 pm
Thu: 11 am – 6:30 pm
Fri: 11 am – 6:30 pm
Sat: 11 am – 6:30 pm
Sun: 11 am – 6 pm
