Pear with Nuts and Honey Jam

Original recipes of fruits, spices, aromatic herbs and fine alcohols to transform cheese tasting into a unique gourmet discovery! These low-sweetness home-made preparations (15% less than jam) are to be used as a condiment to accompany the different varieties of cheese with finesse. Without preservatives or coloring, cooking quickly in a copper cauldron preserves the aromas, textures and color of the ingredients. The delicacy of the pear and the crunchiness of the pieces of walnut subtly enhance the sweetness and the emblematic character of Brie.

To be eaten cold with cheese.
Keep cool after opening and consume quickly