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£8.95
The red gold flakes are used in everyday cooking to spice up, season or give an exotic touch to any dish, sauce or candy … they are of course also used to enhance Basque dishes such as piperade , veal stew (Axoa), Basque chicken, ham, pâtés, etc …
Out of stock
Mon: Closed ( Except bank holidays)
Tue: 11 am – 6:30 pm
Wed: 11 am – 6:30 pm
Thu: 11 am – 6:30 pm
Fri: 11 am – 6:30 pm
Sat: 11 am – 6:30 pm
Sun: 11 am – 6 pm
