Mango vinegar – 500mL

Concocted in Roquebrune sur Argens, Var, Provence, France
With which dishes to pair mango pulp vinegar:
shrimp and lamb’s lettuce,
diced chicken and arugula,
vanilla ice cream,
tabbouleh,
king prawns,
orange sorbet,
raw or cooked shrimp,
attorney,
pan-fried foie gras,
smoked salmon,
duck breast