Lemon & Pink Berries Artisan Gingerbread ( 12 slices )

List of Ingridience

Invert sugar syrup, rye flour (gluten), honey 12%, whole eggs, candied lemon peel 8.5% (lemon peel, glucose-fructose syrup, sugar), wheat flour (gluten), egg yolks , lemon extract 1.5%, pink peppercorns 0.7%, spices 0.5% (cinnamon, anise), baking powder (sodium carbonates), salt.

Net weight