Green apple vinegar with honey – 100mL

French artisanal manufacturing
Made in Roquebrune sur Argens, Var, Provence, France
With which dishes to pair the vinegar with green apple pulp with honey:
Salmon in papillote,
applesauce,
wild bass fillet,
Apple crumble,
steamed cauliflower,
new carrots,
baked apple,
roast pork,
marinated chicken,
black pudding,
salters