Fig and Raisins Jam

Original recipes of fruits, spices, aromatic herbs and fine alcohols to transform cheese tasting into a unique gourmet discovery! These low-sweetness home-made preparations (15% less than jam) are to be used as a condiment to accompany all the finesse of the different varieties of cheese. Without preservatives or coloring, rapid steaming in a copper cauldron preserves the aromas and textures of the ingredients. For those creamy “delicacies” that are goat cheeses, the sweetness of white fig is the ideal companion.

To be eaten cold with cheese.
Keep cool after opening and consume quickly