Apricot Hazelnut Artisan Gingerbread ( 12 slices )

Invert sugar syrup, Honey 20%, Rye flour (gluten), Apricot 10%, Whole eggs, Wheat flour (gluten), hazelnuts 3%, egg yolks, spices 0.42% (cinnamon, anise), baking powder (sodium hydrogen carbonate), salt.

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