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Savoury
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Sardines without bones in organic olive oil
£
5.25
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Spread of mussels cooked with parsley and garlic
£
4.95
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TERRINE OF HARE WITH THYME
£
4.80
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TOMATO & OLIVES PROVENCAL TERRINE
£
4.50
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Vegan Crackers with Smoked Hot Paprika and Olive Oil
£
5.50
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Vegetarian Crackers with Parmigiano Reggiano cheese and olive oil.
£
5.50
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Whole duck foie gras (Dordogne origin) 190g gold medal 2024
£
29.90
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WHOLE DUCK FOIE GRAS IN “LE PARFAIT” 350g
£
49.90
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WHOLE DUCK FOIE GRAS IN “LE PARFAIT” 90g
£
18.90
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WILD BOAR TERRINE WITH CHESTNUTS
£
5.95
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Yellowfin tuna, Tomato and Olives Tapenade
£
4.50
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