£7.99
Ancestral recipe made from a mixture of finely crushed almonds, melon from Provence and candied orange peels.
A true specialty of Provence, the calisson is also part of the tradition of the 13 desserts.
6 in stock
Mon: Closed ( Except bank holidays)
Tue: 11 am – 6:30 pm
Wed: 11 am – 6:30 pm
Thu: 11 am – 6:30 pm
Fri: 11 am – 6:30 pm
Sat: 11 am – 6:30 pm
Sun: 11 am – 6 pm