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ROQUEFORT AND WALNUT TERRINE

£4.95

Made from real Roquefort bread, this recipe reveals flexible flavors of character. The walnut accompanies these intense notes for a tasting in Aveyron Tapas.

Dimensions

8×6

Net weight

130

List of ingredients

Pork throat from France, poultry liver from France, Roquefort 15% including milk, nuts 6%, whole eggs, salt and spices.

Out of stock